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Sandwich Cone Bread Recipe
Total time40 min
Prep20 min
Cook20 min
Yield4 servings
DifficultyEasy
ReviewsNo ratings yet
Breads and flatbreads

ChefLina Hajij

Sandwich Cone Bread Recipe

This recipe helps you present sandwiches in a beautiful, easy way. Sandwich cone bread is an easy, elegant side-dish option to serve on the table.

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4 servings

Ingredients

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  • 1 cup fine semolina
  • 1 cup flour
  • 1 tablespoon sugar
  • 2 tablespoons milk powder
  • 1 tablespoon yeast
  • water as needed for the dough

Method

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  1. Mix all the dry ingredients first, then gradually add the water.
  2. The dough should be stiff.
  3. Roll the dough with a rolling pin and shape into triangles..
  4. Let the dough triangles rest for an hour after shaping. Then bake in the oven or on a skillet over heat from the top.
  5. Open the triangles in half and fill as desired with shawarma beef or chicken with vegetables

Recipe tags

Breads and flatbreadsInternationalVegetarianVeganDairy freeNut freeEgg freeEasyBalanced time

Chef

Lina Hajij

Lina Hajij shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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