Cream Cheese Halva with Mozzarella

Ingredients

• 1 cup sugar
• 1 1/2 cups water
• 1 tablespoon orange blossom water
• 1/2 kilogram sweet mozzarella cheese
• 1 cup fine semolina
• Ricotta-style cream ingredients:
• 4 cups powdered milk
• 8 cups water
• Or 1.5 liters liquid milk
• 1 cup yogurt
• 1 can of Qamer cream
• How to prepare the cream:
• The milk will curdle and yield more curds. When curds begin to form, strain them and place them in a sieve with a can of Qamer cream.

Method

1. To prepare the cheese halva, put the sugar and water on the heat. When the sugar has completely dissolved and bubbles appear, add 1 tablespoon orange blossom water, then add the mozzarella and stir well until the cheese firms up…
2. Gradually add 1 cup fine semolina while stirring continuously so the semolina absorbs the liquid and fully combines with the cheese, resulting in a cohesive cheese halva…
3. Stir well for about 15 minutes over low heat, continuing to stir the dough and lifting the halva mixture upward as you stir…
   Timers: 15 min
4. When you have a single mass in the form of a dough, spread it onto a clean surface brushed with syrup (attar/qatir) or sherbet and a sprinkle of rose water
5. Cool the halva dough slightly, then fill it with the qreishah cream and roll it into a log; cut into pieces. Pour syrup over it and garnish with lemon blossom and pistachios or as desired.
6. Ingredients for the qreishah cream:
7. 4 cups powdered milk
8. 8 cups water
9. or 1.5 liters liquid milk
10. 1 cup yogurt
11. 1 can ready-made clotted cream (Qeimr)
12. How to prepare the qreishah cream:
13. Bring the water and powdered milk to a boil. When the milk begins to boil, add 1 small cup of white vinegar (about a small coffee cup) and 1 cup yogurt...
14. The yogurt will increase the amount of qreishah. When the curds start to form, separate them and place them in a sieve, then mix in the can of Qeimr clotted cream.