How to Prepare Tuna with Nuts and Cilantro

Ingredients

• 3 cloves garlic, minced
• half a bunch of fresh cilantro
• 1 can of tuna in water
• 2 tablespoons tahini
• 1 tablespoon yogurt
• half a lemon
• hot pepper or chili to taste
• a pinch of ground cumin
• black pepper
• nuts for garnish

Method

1. Rinse the cilantro well and place it in a colander. After the cilantro dries, chop it and sauté it with the minced garlic for about 5 minutes.
   Timers: 5 min
2. Add the canned tuna in water, not oil. Stir the ingredients well.
3. Separately, prepare the dressing: whisk two tablespoons of tahini with the yogurt, then gradually and slowly add water while stirring continuously until you obtain a liquid consistency. Add lemon juice.
4. Add the sauce mixture to the tuna with the hot pepper, cumin, and black pepper. Stir for a while until the mixture comes together and emulsifies slightly, but not until it becomes firm or too thick.
5. Spoon the tuna mixture onto a serving dish and garnish with the nuts as desired...