Desserts
ChefLayal Fawaz
Orange Creme Patisserie Tart
The tart is one of the most famous French desserts with broad popularity in the Arab world. We recommend making a fruit tart with orange-flavored creme patissiere that will give it a wonderful, unforgettable taste.
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Orange Creme Patisserie Tart – one of the finest and most delicious French recipes...
Ingredients
Start here, then move straight into the method.
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- Tart Dough
- 2 cups sifted flour
- 1 egg
- 200 g butter
- 2 tablespoons or less cold water
- a pinch of baking powder
- a pinch of salt
- Crème Patissiere
- 1 cup milk
- 1 cup orange juice
- 2 tablespoons milk powder
- 2 eggs
- 3 tablespoons cornstarch
- vanilla
- 1/2 cup sugar, or more to taste
- For a special apple cake, click here: Orange Apple Cream Cake
Method
Follow the cooking sequence without leaving the page.
- In a saucepan, put the eggs, sugar, and cornstarch and stir them well while cold at first; then add the vanilla and the liquids and place the pan over the heat, continuing to stir until it thickens.
- Pour the cream into a dish and cover it well with plastic wrap so a skin does not form on the surface.
- Note for success with the tart dough: avoid kneading it and simply bring the ingredients together. First the flour with the butter, a pinch of salt and the baking powder, then the egg, a tablespoon of water and the vanilla...
- Gather them together without kneading, press it into the pan and put it in the fridge for 30 minutes; then dock the dough well with a fork so it does not puff up and bake it for about 12 minutes maximum at 180°C on the second rack.Timers: 30 min, 12 min
- When the tart shell is cooked, spread the orange-flavored crème pâtissière over it and decorate with the available fruits
Recipe tags
DessertsInternationalVegetarianNut free
