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How to Make Kamouna Spice Blend
Salads and appetizersOpen cook modeShare on WhatsApp

Salads and appetizers

How to Make Kamouna Spice Blend

Kamouna spice blend is a richly flavored mix that gives kibbeh and faraqa their distinctive taste. The Kamouna mix can be kept vegetarian, using only tomatoes, onions, and olive oil.

Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
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Recipe tags

Salads and appetizersLevantVegetarianVeganDairy freeGluten freeNut freeEgg freeEasyQuick cook

Ingredients

  • Cumin
  • Mint
  • Marjoram
  • Basil
  • Hot pepper or chili
  • Fine bulgur
  • Salt
  • Dried onion

Method

  1. Grind the dried onion with a little salt and the fine bulgur. Then grind the cumin with the bulgur and add the mint, marjoram, basil, and hot pepper.
  2. Spread the Kamouna on a wide tray and leave it for some time until it dries; it can be used immediately or placed in freezer bags until needed.
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Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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