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Easy Custard Recipe
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Desserts

Easy Custard Recipe

A simple, creamy custard dessert that’s quick to prepare and great chilled.

Total time35 min
Prep20 min
Cook15 min
Yield8 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalVegetarianGluten freeNut freeEgg freeEasyBalanced time

Ingredients

  • 1.5 liters of milk
  • 1 cup sugar or more to taste
  • 7 tablespoons custard powder
  • round biscuits

Method

  1. Dissolve the sugar in the milk using a hand whisk. Take one cup of this mixture into another bowl to dissolve the custard powder.
  2. Place the milk with the sugar over heat until it warms. Before it boils, add the cup of milk in which the custard was dissolved and whisk quickly by hand so custard lumps do not form.
  3. When the custard mixture thickens, pour it into serving glasses and garnish with biscuits.
  4. Serve the custard cold after refrigerating it for at least two hours.
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Najwa Awad

Najwa Awad shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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