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Easy Custard Recipe

A simple, creamy custard dessert that’s quick to prepare and great chilled.

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8 servingsBack to recipeDesserts

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Prep checklist

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1.5 liters of milk1 cup sugar or more to taste7 tablespoons custard powderround biscuits

Step 1

Dissolve the sugar in the milk using a hand whisk. Take one cup of this mixture into another bowl to dissolve the custard powder.