Desserts
ChefNajwa Awad
Homemade Qatayef: How to Make Qatayef at Home
Making homemade qatayef has never been this easy! A clear, easy, and tested recipe for homemade qatayef. You can use any filling you like, such as cream, nuts and sugar, or pistachios.
Ingredients
Start here, then move straight into the method.
- 2 cups flour
- 1/2 cup semolina (fine)
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 small cup powdered milk
- a pinch of baking soda
- a pinch of salt
- 3 cups water (you may add more if needed)
Method
Follow the cooking sequence without leaving the page.
- Mix all the ingredients together and let them rest for half an hour so the batter relaxes well.
- Heat a nonstick pan over the stove, then pour a little batter in a circular shape into the pan until the circle puffs on top and the bottom turns golden.
- Place the qatayef circles on a cloth and cover them with another cloth to keep them soft.
- Qatayef filling
- Boil 1 liter of liquid milk with a small cup of white vinegar and a carton of yogurt...
- When the milk separates, qareesha forms; place it in a strainer. Prepare 1 cup milk with 1 tablespoon cornstarch and boil them until the mixture thickens; then add the qareesha to them, mix, add orange blossom water, and let cool before using...
- Add a medium-sized can of kaimr cream to the ashta and whip them together...
- It is preferable to prepare the ashta the night before using it.
- Fill the qatayef with the ashta and garnish with pistachios...
Recipe tags
DessertsInternationalVegetarianNut freeEgg free
