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How to Make Sfouf Without Farikha Flour
Total time30 min
Prep10 min
Cook20 min
Yield8 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefNajwa Awad

How to Make Sfouf Without Farikha Flour

A very easy and practical recipe for making sfouf without farikha flour. Turmeric, or "uqdat safra," is the main ingredient that gives sfouf its distinctive flavor.

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8 servings

Ingredients

Start here, then move straight into the method.

  • 3 cups sifted flour
  • 2 cups sugar
  • 2 medium tablespoons baking powder
  • 1 tablespoon turmeric - uqdat safra
  • 1 cup vegetable oil
  • 2 cups liquid milk
  • Sesame seeds for garnish

Method

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  1. First, dissolve the sugar in the milk, then mix the remaining dry ingredients separately before adding them to the sugar and milk mixture...
  2. Beat the mixture using a hand whisk, then prepare a tray greased with tahini and pour in the sfouf mixture. Garnish with sesame seeds or nuts, and bake in the oven on the middle rack at 170 degrees.
  3. When you remove the sfouf tray from the oven, brush the top with a little butter so it stays soft.

Recipe tags

DessertsInternationalVegetarianVeganDairy freeNut freeEgg freeEasyQuick cook

Chef

Najwa Awad

Najwa Awad shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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