Mains
ChefNajwa Awad
Chicken Curry Recipe
Anyone who loves bold spices and rich flavors, especially curry, will enjoy this tasty chicken curry with white rice. Try this easy chicken curry recipe with rice.
Ingredients
Start here, then move straight into the method.
- 1 kg chicken breasts, cut into thin strips
- 2 carrots
- Sweet green bell pepper
- Green hot pepper, amount to taste
- 1 cup corn
- 1 cup sliced mushrooms
- 1 cup peas
- 1 tablespoon mild curry powder
- A pinch of oregano and thyme to taste
- Garlic
- 1/2 cup flour
- Water
- Ingredients and method for long-grain white rice
- 2 cups long-grain rice, soaked for 15 minutes and well rinsed
Method
Follow the cooking sequence without leaving the page.
- Sauté the garlic in the vegetable oil, then add the chicken and stir, adding a little salt...
- Stir the chicken for a while, then add the bell pepper cut into medium pieces, then the carrot, mushrooms, and peas, and cook them well over low heat until tender..
- Put the flour in a small saucepan with 1 tablespoon curry powder and stir them first before adding any liquids, then add 3 cups water and whisk with a hand whisk and place the mixture over low heat to thicken and become like cream..
- Add 1 tablespoon butter to the flour mixture and stir, then pour the flour mixture or cream over the chicken and vegetables..
- Serve the chicken curry with long-grain white rice
- a
- Ingredients and method for preparing the long-grain white rice:
- 2 cups long-grain rice soaked for a quarter of an hour and well rinsed
- Put 1 tablespoon vegetable oil in a pot over the heat, then add the rice with a pinch of salt and cover with water..
- Each cup of rice will need two cups of water... leave the rice to simmer over low heat until cooked.
Recipe tags
MainsInternationalDairy freeNut freeEgg free
