Mains
Crispy Chicken with Corn Chip Coating and Avocado Dip
An incredibly tasty recipe for crispy chicken with a corn chip crust and a creamy avocado dip. Try this and you’ll get crunchier chicken than store-bought.
Ingredients
Start here, then move straight into the method.
- 1 kg boneless chicken breasts
- 4 cloves garlic
- 1 teaspoon chicken seasoning
- A pinch of ground cinnamon
- Salt
- Juice of half a lemon
- 1 bag of any ready-made corn chips
- 3 tablespoons flour
- 1 egg
- Avocado dip for dunking the crispy chicken
- 4 avocados
- 2 tomatoes
- 1 onion
- 2 cloves garlic
- Parsley
- Juice of half a lemon
- Chop the ingredients finely, add the crushed garlic and lemon juice, and mix until well combined...
Method
Follow the cooking sequence without leaving the page.
- Wash the chicken well, rub it with vinegar and salt, and place it in a colander.
- Cut the chicken into thin strips and season them with lemon juice, crushed garlic, and the spices.
- Grind the ready-made corn chips in a food processor but keep the chips coarse, not fine.
- Mix the flour with the spices and salt.
- Dip the chicken pieces or strips in the flour mixture, then in the egg, then in the crushed corn chips.
- Deep-fry the chicken strips in hot oil over high heat until fully cooked and golden.
- Avocado dip for dunking the crispy chicken:
- 4 avocados, 2 tomatoes, 1 onion, 2 cloves garlic, parsley
- Juice of half a lemon
- Salt
Recipe tags
MainsInternationalDairy freeNut free
