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How to Make Grilled and Roasted Chicken
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo ratings yet
Mains

ChefFatima Zahoui Ghamlouch

How to Make Grilled and Roasted Chicken

Marinated chicken baked in the oven is a very delicious recipe. Serve the grilled chicken with fries or roasted potatoes and any green salad you like for a luxurious, complete meal.

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2 servings

Ingredients

Start here, then move straight into the method.

  • 6 chicken pieces, bone-in
  • Salt
  • Chicken seasoning
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 tablespoon paprika (sweet ground red pepper)
  • 1 teaspoon curry powder
  • Juice of 2 lemons
  • Black pepper
  • 1/4 teaspoon ground ginger
  • 1/4 cup oil
  • 5 garlic cloves, sliced
  • 4 tablespoons tomato paste
  • 1 cup yogurt
  • 3 cardamom pods, crushed

Method

Follow the cooking sequence without leaving the page.

  1. In a baking tray, mix all the spices with the oil and season the chicken well under and over the skin.
  2. Then arrange the chicken in the tray and refrigerate the marinated chicken for at least 6 hours.
    Timers: 360 min
  3. Cover the tray with foil, make small slits with a knife, and place the tray in the oven for about an hour until nicely browned.
  4. The chicken can also be grilled over charcoal or on an electric grill.
  5. Serve the grilled, seasoned chicken with tabbouleh and French fries.

Recipe tags

MainsInternationalDairy freeGluten freeNut freeEgg freeEasyQuick cook

Chef

Fatima Zahoui Ghamlouch

If you see a recipe written as poetry, it’s surely Fatima Zahoui Ghamlouch—known as Umm Badr—who posted it. Between mawawil and rhymed prose, her rice dishes arrive effortlessly and win the admiration of everyone in our group.

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