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Easy Petit Fours
Total time75 min
Prep25 min
Cook50 min
Yield8 servings
DifficultyMedium
ReviewsNo ratings yet
Desserts

ChefRania Salloum

Easy Petit Fours

Learn how to make easy petit fours and surprise your kids with them! Try this recipe and enjoy the tastiest and easiest petit fours!

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8 servings

Ingredients

Start here, then move straight into the method.

  • 3 1/2 cups flour
  • 1 cup sugar
  • 1 1/2 cups soft margarine
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon baking powder
  • Jam for filling the petit fours
  • Desiccated coconut for garnish

Method

Follow the cooking sequence without leaving the page.

  1. Sift the flour, then add the sugar, vanilla, and baking powder... Knead with the eggs, then add the margarine and knead... Let the dough rest for about a quarter of an hour... Roll the dough out on parchment paper and use cutters to cut and shape....
  2. Place the petit fours in a preheated oven at 180°C. When the bottoms of the petit fours start to color, remove them from the oven...
  3. Wait for the petit fours to cool before filling them with jam or chocolate sauce or other fillings as desired... Garnish the petit fours with desiccated coconut and serve...
  4. Rania Salloum

Recipe tags

DessertsInternationalVegetarianMediumLong cook

Chef

Rania Salloum

Rania Salloum shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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