Mains
How to Make Escalope Without Eggs
Escalope is one of those foreign recipes that has become very popular. It's delicious with all kinds of potatoes! Try this easy method, and best of all, it's egg-free.
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo public ratings yet
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Recipe tags
MainsLevantNut free
Recipe story
Escalope is one of those foreign recipes that has become very popular. How do you serve it? With French fries or mashed potatoes? Either way, try this easy method, and best of all, it's egg-free!
Ingredients
- 2 kg skinless, boneless chicken breasts
- White pepper
- Paprika
- Chicken seasoning
- Chicken bouillon cube
- Liquid milk
- Breadcrumbs
- Flour
- Salt
- Among Rania's special chicken recipes, here is Chicken Breasts with Barbecue Flavor
- For more from Rania, here is the tastiest Kibbeh with Yogurt
- Also from Rania, try Pea and Carrot Stew
Method
- After cleaning the chicken, cut it horizontally in half to get pieces about 1 cm thick
- Soak the chicken in vinegar for about 15 minutes only, then wash it and drain it wellTimers: 15 min
- Soak the chicken pieces in liquid milk for 15 minutesTimers: 15 min
- In a wide bowl or dish, mix half a cup of flour with half a cup of breadcrumbs, the spices, the crumbled bouillon cube, and salt
- Remove the chicken from the milk and place it in the flour and breadcrumb mixture, coating both sides
- Place the pieces in the refrigerator for about 15 minutes so they firm up slightlyTimers: 15 min
- In a baking tray or nonstick skillet, add a little oil and fry the escalope until the pieces turn golden
Notes and serving ideas
- Chicken Breasts with Barbecue Flavor
- Kibbeh with Yogurt
- Pea and Carrot Stew
