Mains
Egg-Free Chicken Escalope
Egg-free escalope is one of the most successful and tastiest chicken recipes. You can marinate the chicken for an hour or longer—depending on your time—but the important thing is that preparing the marinade and cooking are quick.
Egg-free escalope... simply one of the most delicious homemade dishes
Ingredients
Start here, then move straight into the method.
- Boneless chicken breasts, cut into wide, thin slices
- White pepper
- Salt
- Ground ginger
- Garlic powder
- Onion powder
- Black pepper
- or
- Escalope seasoning (instead of all the spices listed above)
- 1/4 cup vinegar
- 1 cup milk
- 5 tablespoons or 1 cup flour
- Crushed biscuits (breadcrumbs)
- For more delicious chicken recipes see: Chicken Kofta Recipe
Method
Follow the cooking sequence without leaving the page.
- Prepare the marinade in which you will soak the chicken fillets overnight: mix flour, milk, vinegar with white and black pepper, garlic and onion powder and ginger (a pinch of each) or omit these and use ready-made crispy seasoning.
- Adjust the salt, stir the marinade and soak the chicken in it for the next day.
- Drain the chicken, then coat both sides with crushed breadcrumbs after adding a pinch of salt and a pinch of white pepper to the crumbs.
- Fry the egg-free escalopes in plentiful oil or in a small amount of oil in a skillet until cooked through and golden.
- Serve with potatoes, coleslaw, garlic sauce and ketchup.
Recipe tags
MainsLevantNut free
Notes and serving ideas
- Chicken Kofta Recipe
