Mains
ChefOla Faour
Potato Purée Casserole (Soufflé) with Ground Beef
Oven-baked potato purée casserole — very easy and loved by everyone. Some like to top it with breadcrumbs or cheese, but this recipe is different. Discover it!
Potato purée casserole... or soufflé... simply delicious and a reliably successful recipe
Ingredients
Start here, then move straight into the method.
- 1 kg potatoes, boiled, peeled and mashed with a fork
- Salt, to taste
- 1/2 tsp ground black pepper
- 1/2 cup warm milk with 50 g butter melted into it
- Filling
- 2 tbsp vegetable oil
- 1 medium onion, diced
- Salt
- 500 g ground beef
- A pinch of black pepper
- A pinch of nutmeg
- A pinch of turmeric
- 1 egg, beaten with a pinch of salt and black pepper for the top
Method
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- Blend the mashed potatoes with the milk and butter using a blender
- In a saucepan over medium heat, heat the oil and sauté the chopped onion until soft
- Add the ground beef, season with salt and pepper, and cook until the filling is done
- Spread half of the potato mixture in a Pyrex or in a non-stick oven dish
- Distribute the filling evenly, then spread the remaining potato mixture on top evenly
- Beat the egg with a pinch of salt and black pepper and brush it over the top
- Place the potato purée casserole in a preheated oven at 170°C (340°F). Bake for about 20 minutes with both top and bottom heatTimers: 20 min
- For more delicious potato recipes, see Potato pies and Farfahin
Recipe tags
MainsInternational
Notes and serving ideas
- Potato pies and Farfahin
