Sauces and dips
ChefOla Faour
Easy Garlic Sauce
A simple, delicious garlic sauce recipe made without eggs and with just a small amount of oil. Try it this way and you’re sure to love it and make it again and again!
Easy garlic sauce, a recipe you’ll want on hand for many homemade dishes. Once you try this “toum,” you won’t want the store-bought kind anymore.
Ingredients
Start here, then move straight into the method.
- 6 cloves garlic
- 1 cup water with 3 tablespoons cornstarch
- 5 tablespoons oil
- 5 tablespoons yogurt
- 1 tablespoon lemon juice
- 1 teaspoon salt
- Also from Israa, here is the chicken shish tawook served with garlic sauce... click the link Chicken Shish Tawook
Method
Follow the cooking sequence without leaving the page.
- Dissolve the starch in water and put it in a pot over the heat to thicken, then let it cool.
- In a blender, crush the garlic with salt, then add the cooled starch, yogurt, oil, and lemon juice, and blend well to obtain a smooth, creamy mixture.
- Cover the garlic sauce and refrigerate it until serving; serve it cold alongside dishes.
- Esraa Salem Samak
- Also from Esraa, here's the shish tawook that is served with the garlic sauce—click the link: Shish Tawook Chicken
Recipe tags
Sauces and dipsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Chicken Shish Tawook
