Desserts
Grilled Chicken Breast with Milk and Honey
Grilled chicken breast with milk, honey and tandoori spice — a light, clean recipe for a very tender chicken breast with a simple, healthy marinade. Try it; delicious with boiled rice, too.
Total time40 min
Prep10 min
Cook30 min
Yield4 servings
DifficultyEasy
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Recipe tags
DessertsInternationalGluten freeNut freeEgg free
Recipe story
Grilled chicken breast with milk, honey and tandoori spice... Try this recipe that will make the chicken very, very tender :)
Ingredients
- 1 cup milk
- 1 tbsp honey
- 1 tsp tandoori spice
- 1/2 tsp salt
- 1 tbsp oil
- 500 g chicken breast, cut in half crosswise or as desired
Method
- Mix the marinade ingredients well and leave the chicken to soak in it for at least 2 hours. The longer it marinates, the better — the chicken will absorb more flavor and become more tender.Timers: 120 min
- After the time has passed, remove the chicken from the marinade and grill it on the grill or cook as desired.
- Serve the milk-and-honey grilled chicken breast with salad and potatoes.
- For more of Amir's tasty recipes see Meatball Tray with Tahini
- To make potato wedges and serve them with the dish for a healthier option, here is the link Baked Potato Wedges
Notes and serving ideas
- Meatball Tray with Tahini
- Baked Potato Wedges
