Cook mode

Grilled Chicken Breast with Milk and Honey

Grilled chicken breast with milk, honey and tandoori spice — a light, clean recipe for a very tender chicken breast with a simple, healthy marinade. Try it; delicious with boiled rice, too.

Progress: 20%Step 1 of 5

4 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/6 checked ingredients.

1 cup milk1 tbsp honey1 tsp tandoori spice1/2 tsp salt1 tbsp oil500 g chicken breast, cut in half crosswise or as desired

Step 1

Mix the marinade ingredients well and leave the chicken to soak in it for at least 2 hours. The longer it marinates, the better — the chicken will absorb more flavor and become more tender.

Cooking notes

Meatball Tray with Tahini
Baked Potato Wedges