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Lentil Soup with Swiss Chard and Lemon
Total time40 min
Prep20 min
Cook20 min
Yield4 servings
DifficultyEasy
ReviewsNo ratings yet
Soups and stews

ChefRana Atwi

Lentil Soup with Swiss Chard and Lemon

A flavorful lentil soup with Swiss chard and lemon, packed with nutrition. Serve this comforting soup to your family and kids might enjoy it.

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4 servings

Ingredients

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  • 3 bunches Swiss chard (or 1/2 kg)
  • 1 cup large lentils
  • 1 large onion, finely chopped
  • 2 chicken bouillon cubes
  • 1 medium potato, peeled and diced
  • Juice of 2 lemons

Method

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  1. Wash the chard well, drain, and rough chop.
  2. Sauté the onion in a little oil until it wilts, then add boiling water.
  3. Add the chard, cleaned lentils, potato cubes, and chicken bouillon cubes.
  4. Let the soup boil for about an hour on low heat until ingredients are tender. Add the lemon juice, stir, then remove from heat and serve.

Recipe tags

Soups and stewsInternationalDairy freeGluten freeNut freeEgg freeEasyBalanced time

Chef

Rana Atwi

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Lentil Soup with Swiss Chard and Lemon | Zesta