Soups and stews
Pumpkin Soup
Pumpkin soup is a vegetable-rich, nutritious soup we recommend adding to your family’s menu. You’re invited to try this comforting soup and use more pumpkin in your cooking for its benefits.
Pumpkin soup is a healthy soup we recommend introducing to your family’s routine
Ingredients
Start here, then move straight into the method.
- 500 g pumpkin, cut into small cubes
- 1 medium potato, diced
- 3 carrots, chopped
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 4 tbsp butter
- 1 Maggi bouillon cube
- To make a dish that can be served with this soup, click the link: Steak with Vegetables
- For more great soups see: Broccoli Soup
Method
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- Melt the butter, add the onion and garlic, and sauté until the onion softens.
- Add the remaining ingredients and stir.
- Add enough water to cover the ingredients and let the water rise above them by about half a finger.
- Let the pot boil until the vegetables are fully cooked.
- Blend with an electric blender until you get a creamy soup.
- Adjust the salt, stir, and serve the rich pumpkin soup.
Recipe tags
Soups and stewsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Steak with Vegetables
- Broccoli Soup
