Chicken Noodle and Carrot Soup

Ingredients

• Boiled chicken with aromatics as desired
• Chicken broth
• Carrots
• Finely chopped green onions
• Vermicelli
• Finely chopped parsley
• Oil
• Salt to taste
• For more soups, here is the link: How to Prepare Potato Soup

Method

1. Clean the chicken well, then simmer it with aromatics until cooked; set it aside.
2. Peel and wash the carrots, cut them, put them in the pot with a little oil and sauté over medium heat until they soften.
3. Add the vermicelli and stir until it takes color or toasts.
4. Add the chicken boiling stock with the pieces of boneless chicken.
5. After they boil for a few minutes and you confirm the carrots are cooked, add the parsley and green onion and let them boil for a few additional minutes, then serve the chicken, vermicelli, and carrot soup.
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7. For more soups, here is the link: How to make potato soup