Soups and stews
Beef and Vegetable Soup
A hearty beef and vegetable soup — a delicious winter favorite that pairs beautifully with rice. You can make the same recipe using chicken breast instead of beef.
Total time50 min
Prep10 min
Cook40 min
Yield4 servings
DifficultyEasy
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Recipe tags
Soups and stewsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Recipe story
Beef and vegetable soup — very tasty, especially on a cold day.
Ingredients
- Beef, cut into pieces as desired
- 1 tbsp butter
- Hot water
- Peas
- Chopped carrots
- Cauliflower
- 1 ripe tomato
- 1 small onion, chopped
- A handful of chopped parsley
- 1 small Egyptian coffee cup of rice
- 1 cinnamon stick
- For more delicious soups see: Yellow Lentil Soup
Method
- Place the beef in a pot over medium heat until it dries slightly and browns a little.
- Add the butter and stir, then add hot water and bring to a boil until the beef is about half cooked.
- Add the cleaned vegetables, chopped parsley, rice, salt and a cinnamon stick, then simmer the soup over low heat until all ingredients are fully cooked.
- Cut green beans
Notes and serving ideas
- Yellow Lentil Soup
