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How to Make Tomato Juice
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo ratings yet
Preserves and pickles

ChefOla Faour

How to Make Tomato Juice

Tomato juice is a staple in every home kitchen. Do you buy it ready-made, or make it yourself? In this recipe, we used Omani tomatoes, but you can use mountain tomatoes, for example, or any type of tomato you find suitable.

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2 servings

Ingredients

Start here, then move straight into the method.

  • 30 kilos Omani tomatoes
  • 1 cup coarse salt

Method

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  1. Wash the tomatoes and dry them.
  2. Grind them in an electric blender.
  3. Put them with the coarse salt over high heat until foam appears on the surface. Then lower the heat and let them simmer over low heat for half an hour.
  4. Pour the tomato juice into tightly sealed glass bottles or jars and close them immediately while still hot.
  5. Store the tomato juice in a dry place away from sunlight. After opening, keep the jar or bottle in the refrigerator.
  6. Tomato juice recipe from our friend at What Are You Cooking Today
  7. To make delicious pizza sauce, click the following link How Do We Make Pizza Sauce?

Recipe tags

Preserves and picklesInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeEasyQuick cook

Notes and serving ideas

  • Pepper Sauce
  • How Do We Make Pizza Sauce?

Chef

Ola Faour

Ola Faour shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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