Beef Sandwiches with Vegetables and Cheese (or Philadelphia Cream Cheese)

Ingredients

• Beef suitable for shawarma, 500 g
• 1 red onion, cut into wedges
• Red and green bell peppers, cut lengthwise
• 100 g mushrooms, sliced
• 1 tbsp soy sauce
• 1 tbsp mustard
• 1/2 tsp salt
• 1/2 tsp paprika
• 1/2 tsp sweet spice (mild spice)
• 1/2 tsp black pepper
• Mozzarella cheese
• Bread of your choice for the sandwiches

Method

1. Place the beef in a skillet or on a grill over heat and stir until excess moisture evaporates.
2. Add a little oil and the chopped vegetables, then sauté for 2 minutes.
   Timers: 2 min
3. Add a little soy sauce and mustard and stir, then sprinkle the salt and spices and cook until the beef is done.
4. Assemble the sandwiches: divide the beef and vegetable filling among the bread and top each with a little mozzarella.
5. Place the sandwiches in a preheated oven for about 5 minutes to melt the cheese, then press the sandwiches and serve.
   Timers: 5 min
6. For chicken fajita sandwiches, see this link: How to prepare fajitas