Salads and appetizers
ChefSalam Shaeito
Chinese Chicken Salad
A salad from Chinese cuisine that combines boiled chicken and shrimp... Try this recipe as a change from the familiar traditional salads.
Ingredients
Start here, then move straight into the method.
- 100 g Chinese noodles, boiled for 5 minutes
- 50 g dried Chinese mushrooms, boiled for 5 minutes
- 3 carrots, grated
- 1 bunch fresh coriander, chopped
- 3 spring onion stalks, chopped
- Boiled skinless chicken breast
- Boiled shrimp, as desired
- 1 can corn
- Dressing
- Juice of 2 lemons
- 1/4 cup sesame oil or olive oil
- 1 tsp black pepper
- 1 tbsp Chinese spice blend
- A small coffee cup of balsamic or white vinegar
- A small coffee cup of soy sauce
- Zest of half a lemon
- 2 garlic cloves, crushed
- Salt as needed
Method
Follow the cooking sequence without leaving the page.
- Whisk the dressing ingredients well.
- In a wide serving bowl, place the cooked noodles for about 5 minutes.Timers: 5 min
- Add the pieces of boiled chicken, then the shrimp, mushrooms, carrot, cilantro, onion, and corn.
- Pour the dressing over the salad and serve immediately.
Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
