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Salad in Bread Cups
Total time45 min
Prep15 min
Cook30 min
Yield8 servings
DifficultyEasy
ReviewsNo ratings yet
Salads and appetizers

ChefLoubna Fawaz

Salad in Bread Cups

We loved this creative way of serving salad. It is sure to add plenty of elegance to your table and impress your guests.

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8 servings

Ingredients

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  • Slices of toast bread
  • 1 tablespoon butter
  • Green salad
  • " Katia Lakiss Taher

Method

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  1. Remove the firm crust from the toast slices. Brush the bread with some butter and place each slice in a cupcake (muffin) tin; bake in the oven for a few minutes until they take the desired cup shape. Choose any type of salad to fill the cups as you like.
  2. In this recipe we used some lettuce, tomatoes, walnuts, and cranberries, with store-bought Italian dressing.
  3. Katia Lakiss Taher

Recipe tags

Salads and appetizersInternationalVegetarianNut freeEgg freeEasyBalanced time

Notes and serving ideas

  • How to Prepare Italian Salad
  • How to Prepare Beet Salad

Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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