Salads and appetizers
Chinese Noodle Salad with Shrimp
Salads come in many forms and are among the tastiest and most varied dishes. Today’s recipe comes from East Asia’s Chinese kitchen and uses noodles with shrimp and vegetables, though you can modify or add any ingredient as you like.
Total time30 min
Prep10 min
Cook20 min
Yield4 servings
DifficultyEasy
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Recipe tags
Salads and appetizersLevantVegetarianVeganDairy freeNut freeEgg free
Ingredients
- Noodles, Chinese, cooked (250 g)
- 5 carrots
- 3 tablespoons fresh mushrooms, sliced
- 1 cup corn
- 3/4 cup fresh cilantro (coriander)
- 1 bunch green onions
- Shrimp, small size
- Sauce:
- 1/4 cup vegetable oil
- 4 tablespoons sour or citrus juice (acid)
- 4 tablespoons soy sauce
- Salt (when using soy sauce, salt should be very light since the soy is salty)
- For more delicious noodle dishes, see: Noodles with Vegetables and Seafood
- To make a creative falafel salad, click: Falafel Salad
Method
- Cook the noodles according to the package directions.
- Fry the cleaned shrimp in a little vegetable oil until the water evaporates; drain in a sieve.
- Arrange all ingredients, pour the sauce, and serve immediately...
Notes and serving ideas
- Noodles with Vegetables and Seafood
- Falafel Salad
