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Cabbage Salad with Mayonnaise
Total time30 min
Prep10 min
Cook20 min
Yield4 servings
DifficultyEasy
ReviewsNo ratings yet
Salads and appetizers

ChefWutfa Hani Rahal

Cabbage Salad with Mayonnaise

Cabbage salad with mayonnaise is one of the classic American salads that ranks number one alongside burgers, Kentucky-style fried chicken, and other fast-food favorites, so you have to learn it properly!

Cabbage salad, or coleslaw... served with different kinds of burgers, crispy chicken, and escalope. You must learn this delicious restaurant-style method!

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4 servings

Ingredients

Start here, then move straight into the method.

  • 1 small cabbage for the salad
  • 2 tablespoons liquid milk
  • 2 grated carrots
  • 2 tablespoons corn
  • A pinch of sugar
  • A pinch of salt
  • 1 teaspoon mustard
  • Mayonnaise, as needed and to taste

Method

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  1. Slice the cabbage into very thin strips
  2. Add the liquid milk, grated carrots, corn, a pinch of sugar, a pinch of salt, mustard, and mayonnaise, then mix well
  3. Serve the salad immediately, or refrigerate it until serving time
  4. For more salads from Wotfa, here is Tabbouleh
  5. This salad is served alongside many American dishes, including Chicken Burger

Recipe tags

Salads and appetizersInternationalVegetarianGluten freeNut freeEgg freeEasyQuick cook

Notes and serving ideas

  • Tabbouleh
  • Chicken Burger

Chef

Wutfa Hani Rahal

Wutfa Hani Rahal shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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