Salads and appetizers
ChefHanadi Al-Ayass
Cabbage Salad with Mayonnaise
This mayonnaise cabbage salad is one of the easiest salads to make and is perfect served with KFC-style fried chicken, crispy chicken or escalope. It's also very delicious with fries.
This mayonnaise cabbage salad is served with KFC-style or crispy chicken. Enjoy this distinctive salad
Ingredients
Start here, then move straight into the method.
- 7 large leaves of green cabbage
- 3 large carrots
- 3 tablespoons mayonnaise
- 1 teaspoon mustard (optional)
- 1 tablespoon white vinegar
- 1 tablespoon olive oil
- 1 tablespoon sugar
- 1/2 teaspoon salt, or to taste
- To make the delicious pasta salad with red beans from Hanadi, here is the link Pasta Salad with Red Beans
- For more salads, see Pasta and Tuna Salad
Method
Follow the cooking sequence without leaving the page.
- Cut out the cabbage ribs and set them aside, then chop the cabbage very finely
- Peel the carrots and grate them finely, then place them over the cabbage
- In a bowl, mix the remaining ingredients well using a whisk to make the dressing, then pour it over the cabbage and carrots and toss
- Serve the mayonnaise cabbage salad alongside many fast chicken dishes such as crispy chicken, escalope, and KFC-style chicken
Recipe tags
Salads and appetizersInternationalDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Pasta Salad with Red Beans
- Pasta and Tuna Salad
