Pasta and noodles
ChefRana Atwi
Pasta and Vegetable Salad with Mayonnaise
Pasta and vegetable salad with a mayonnaise dressing. So easy and delicious alongside countless dishes! Try it with fried chicken!!
Pasta and vegetable salad... amazing alongside crispy chicken, fillet, or even on its own
Ingredients
Start here, then move straight into the method.
- Small twisted pasta, or any pasta of your choice
- Mixed vegetables (peas - carrots - green beans - corn)
- Tomatoes, thinly sliced
- Peppers, thinly sliced
- Olives, chopped - optional
- Dressing (depending on the amount of salad)
- Half a cup milk
- 7 tablespoons mayonnaise
- 2 teaspoons sugar
- 1 teaspoon salt
- You can add more sugar and mayonnaise to taste
- Rana serves this salad with crispy chicken .. click the link for the
Method
Follow the cooking sequence without leaving the page.
- Boil the pasta, then drain it well and let it cool.
- Boil the mixed vegetables and drain them.
- Once the vegetables have cooled, add them and the rest of the ingredients to the pasta.
- Mix the dressing ingredients, then pour them over the pasta and vegetables and mix well.
- Serve immediately, or refrigerate until serving.
Recipe tags
Pasta and noodlesInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Puff Pastry Pie
- crispy chicken
