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Baby Spinach Salad - Video
Total time30 min
Prep10 min
Cook20 min
Yield4 servings
DifficultyEasy
ReviewsNo ratings yet
Salads and appetizers

ChefLoubna Fawaz

Baby Spinach Salad - Video

Fresh baby spinach salad is a refreshing and delicious side dish that pairs well with most meals.

[embed]https://player.vimeo.com/video/233550407[/embed]

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4 servings

Ingredients

Start here, then move straight into the method.

  • Washed baby spinach
  • Fresh mushrooms
  • Cherry tomatoes
  • Green onions
  • 1 clove garlic, crushed
  • Pinch of salt
  • 1 tablespoon balsamic vinegar
  • Olive oil
  • Cranberries
  • Chopped walnuts

Method

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  1. Place the fresh baby spinach in a wide serving bowl.
  2. Be sure to wash and dry the vegetables well to get the desired result.
  3. Finely chop the fresh mushrooms and scatter them over the spinach..
  4. Add the small cherry tomatoes.
  5. Finely chop the green onions and add them to the salad bowl.
  6. Place the crushed garlic and salt in a bowl.
  7. Add the balsamic vinegar and olive oil.
  8. Pour the dressing over the salad and garnish with chopped walnuts and cranberries.
  9. It is best to toss the salad just before serving so the vegetables stay fresh.
  10. Prepare the dressing on the side:

Recipe tags

Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeEgg freeEasyQuick cook

Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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