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Green Thyme Salad
Total time40 min
Prep20 min
Cook20 min
Yield4 servings
DifficultyEasy
ReviewsNo ratings yet
Salads and appetizers

ChefLoubna Fawaz

Green Thyme Salad

Green thyme salad made easy and refreshing. The thyme used in this recipe is sometimes called "zoub" in some regions and differs from the tender green thyme with delicate leaves.

Green thyme salad is easy and refreshing!

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4 servings

Ingredients

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  • A bunch of green thyme
  • An onion
  • Olive oil
  • Lemon juice
  • Olives

Method

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  1. First, pick the thyme, removing leaves from the stems. Rinse and let it drain in a colander.
  2. Remove seeds from the olives and add them to the thyme. Finely chop the white onion and add it too.
  3. Add lemon juice, salt, and olive oil. Toss all together well.

Recipe tags

Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeEasyBalanced time

Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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