Salads and appetizers
ChefLoubna Fawaz
Arugula Salad with Smoked Salmon
Arugula salad with smoked salmon is an elegant and delicious recipe that is perfect for the most special occasions as an appetizer. It can also make for a rich and satisfying dinner.
Arugula salad with smoked salmon is a very special homemade recipe that is delicious and will leave you feeling full thanks to the addition of fish.
Ingredients
Start here, then move straight into the method.
- 1 bunch arugula or rocket
- Slices of smoked salmon
- Red onion
- 1/4 boiled beetroot
- 1 sweet red pepper
- Juice of 1/2 lemon
- 1 tablespoon olive oil
- Salt
- A pinch of coarse black pepper
- Crushed hot pepper, to taste
- Note
- Use only a small pinch of salt because smoked salmon is salty
- Also from Najah's delicious recipes on our website, here is Beef Taco
Method
Follow the cooking sequence without leaving the page.
- Wash the arugula thoroughly and drain it, then tear large leaves into large pieces if needed
- Peel the cooked (or canned) beet and chop it finely
- Cut the onion and red pepper into wedges, i.e., thin slices
- In a deep bowl, put the oil, lemon juice, and salt and mix, then add the onion, pepper, and beet and toss
- Finally add the arugula and toss, then arrange the smoked salmon slices on top and sprinkle with coarse black pepper and crushed red pepper
- Serve the salad immediately so the arugula doesn't wilt
- Najah Haddad
- Also from Najah's recipes on our site, here are beef tacos
Recipe tags
Salads and appetizersInternationalPescatarianDairy freeGluten freeNut freeEgg freeBoiledDinnerFish
Notes and serving ideas
- Beef Taco
