Salads and appetizers
Arugula (Rocket) Salad
Arugula (rocket) salad — a light, flavorful salad that each cook customizes (some add walnuts, others add pomegranate). Excellent with meats, lentils, rice or bulgur.
Arugula salad — one of the tastiest and lightest salads, with many fans
Ingredients
Start here, then move straight into the method.
- Arugula (rocket) leaves
- Pomegranate seeds
- Sliced onion
- Sliced tomato
- Thyme — optional
- Walnuts
- Dressing
- A pinch of sumac
- Salt
- Pomegranate molasses
- Olive oil
- Lemon juice
- For more great salads, see: Beetroot Salad Recipe
Method
Follow the cooking sequence without leaving the page.
- Pick through the arugula leaves, wash them, and drain them well
- Place the arugula in a wide serving dish and top with slices of onion and tomato, sprigs of thyme, and pomegranate seeds
- Mix or whisk the dressing ingredients in a small bowl, then pour evenly over the salad, add chopped or roughly chopped walnuts, and toss lightly
- Serve the arugula salad immediately because arugula leaves wilt quickly
- Fatima Zahwi Ghamloush
- For more great salads, here is the link: How to prepare beet salad
Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeEgg free
Notes and serving ideas
- Beetroot Salad Recipe
