Salads and appetizers
ChefRania Salloum
Tuna and Pasta Salad
Tuna salad is one of the super easy, rich salads for a light yet filling and delicious lunch or dinner. You can adjust the amount of mayonnaise and lemon juice to taste.
Tuna salad is one of the super easy, rich salads for a light yet filling and delicious lunch or dinner.
Ingredients
Start here, then move straight into the method.
- canned tuna
- lettuce
- lemon juice
- canned corn
- small pasta, or as desired
- mayonnaise
- salt
- Try these other recipes by Rania too Meat Stuffed Grape Leaves
- Here is how to make the tastiest Chinese chicken by Rania too, by clicking the link Sweet and Sour Chicken
Method
Follow the cooking sequence without leaving the page.
- Cook the pasta in salted water until tender, then drain and let it cool completely.
- Mix the tuna with lemon juice and mayonnaise to taste.
- Add the tuna mixture, corn, chopped lettuce, and salt over the pasta, then mix and serve the salad.
Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeNut freeEgg free
Notes and serving ideas
- Meat Stuffed Grape Leaves
- Sweet and Sour Chicken
