Salads and appetizers
Boiled Potato Salad with Vegetables
A simple homemade boiled potato salad that is very tasty. It can be served cold and is delicious with boiled eggs!
Boiled potato salad.. We recommend serving it alongside main dishes or on its own as a complete and nourishing meal.. it couldn’t be easier and it is very tasty
Ingredients
Start here, then move straight into the method.
- 1 kilo potatoes
- lettuce leaves
- 2 cucumbers
- 2 tomatoes
- 1 dry or green onion
- half a bunch fresh mint
- salt
- seven-spice blend
- olive oil
- lemon juice
Method
Follow the cooking sequence without leaving the page.
- Wash the potatoes, boil them, and let them cool, then cut them into medium cubes
- Wash the vegetables and chop or slice them as desired
- In the serving dish, place the chopped vegetables, then add the boiled potatoes cut into cubes, then add the lemon juice, salt, spice blend, and olive oil. Toss gently so the potato cubes do not break apart
- Serve the boiled potato salad immediately or chilled. You can serve boiled eggs alongside it, if desired
- To make Zghartawi tabbouleh from Teriz, click the link
- Also from Teriz, here is pasta salad
Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Italian focaccia bread
- Zghartawi tabbouleh
- pasta salad
