Herb Salad with Sunflower Seeds

Ingredients

• 1 cup purslane leaves
• 1 cup arugula (rocket) leaves
• 1 cup baby spinach leaves
• 1 cup sliced tomatoes or cherry tomatoes
• 1/2 cup diced mixed bell peppers
• 1/2 cup pomegranate seeds
• 1/2 cup sunflower seeds
• Olive oil
• A pinch of salt
• Lemon juice
• Orange juice

Method

1. Wash the herbs thoroughly, drain, then place them in the serving bowl
2. Add the sliced tomatoes, diced peppers, pomegranate seeds, and sunflower seeds on top
3. Prepare the dressing separately by mixing a little olive oil with a pinch of salt, lemon juice and orange juice...
4. Dress the salad just before serving — add the dressing and toss gently
5. For more delicious salads, see Corn and mayonnaise salad