Salads and appetizers
Homemade Sausage
There is nothing better than making sausage at home. You can be sure of its quality and cleanliness, and it will definitely be less expensive. And it is no longer difficult, with the recipes from the women of #شو_طابخين_اليوم guiding us step by step.
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
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Recipe tags
Salads and appetizersInternationalDairy freeGluten freeNut freeEgg free
Recipe story
Homemade sausage with a wonderful, complete recipe, especially since it is tried and tested and guaranteed to succeed! An easy and quick recipe that does not require many ingredients. Give it a try!
Ingredients
- finely ground meat, preferably a type that contains some fat.
- special sausage spice
- vinegar
- salt
- ground garlic
- To make okra stew with meat, click on the following link: Okra Stew with Meat
Method
- First, mash the garlic well until very smooth, then add the vinegar and sausage spice.
- Mix the ingredients well, then add the meat and knead it well with the spices and garlic..
- Then wrap the mixture in plastic wrap into a cylindrical shape (as shown in the picture) and place it in the refrigerator to freeze and firm up well.
- Take the meat out of the refrigerator and cut it as desired, then fry it.
Notes and serving ideas
- Okra Stew with Meat
- Okra with Oil and Dried Tomatoes
