Mains
Chicken with Thyme (Oregano)
Thyme-flavored chicken — a light, healthy and delicious recipe. Uses boneless chicken breasts and only a tablespoon of oil in the marinade.
Chicken with thyme — why not try chicken with thyme (oregano) as well? Many flavors suit chicken, and this recipe is both tasty and healthy.
Ingredients
Start here, then move straight into the method.
- 2 boneless chicken breasts
- 5 garlic cloves, halved
- juice of 1 lemon
- 1 small onion, halved
- 1 tomato, halved
- 1 cup water
- 1 tablespoon vegetable oil
- 2 tablespoons dried thyme (oregano), or use fresh if available
- 1 tablespoon paprika (sweet red pepper powder)
- 1 teaspoon vinegar
- 1 teaspoon salt
- 1 teaspoon chicken seasoning
- hot pepper to taste
- Click the link for fattoush: How to make fattoush
- For more easy and great chicken recipes see: How to make chicken kebab
Method
Follow the cooking sequence without leaving the page.
- Prepare the marinade and mix it well, then spread it over the chicken breast cut into wide, medium-thickness slices, and mix
- Place the chicken breast or thigh and the remaining marinade in a tray or nonstick pan, and cook on the stove for about half an hour until the chicken is fully cooked
- Serve the thyme-flavored chicken steak with salad or fattoush
- Click the link for the fattoush recipe: How to make fattoush
Recipe tags
MainsLevant
Notes and serving ideas
- How to make fattoush
- How to make chicken kebab
