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Vegetable Spring Rolls
Total time50 min
Prep10 min
Cook40 min
Yield2 servings
DifficultyEasy
ReviewsNo ratings yet
Salads and appetizers

ChefHana Musa Naama

Vegetable Spring Rolls

Spring rolls, or vegetable rolls, are among the most popular side dishes for everyone, especially during the holy month. They are a dish that always adds color to the table and is loved by both adults and children.

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2 servings

Ingredients

Start here, then move straight into the method.

  • 2 onions
  • 1 cup fresh mushrooms
  • 1 red pepper
  • 1 yellow pepper
  • 1 cup boiled corn
  • Vegetable oil
  • Ready-made spring roll wrappers
  • Mozzarella cheese
  • 1 teaspoon flour
  • Salt
  • A pinch of hot pepper powder
  • Black pepper

Method

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  1. Sauté the sliced onions in a little vegetable oil, then add the fresh mushrooms. Remove them and set aside. In the same pan, sauté the red and yellow peppers with a little corn for just a few minutes...
  2. Remove from the heat... Mix all the ingredients with a pinch of hot pepper powder, salt, and black pepper...
  3. When the mixture has cooled, add the mozzarella cheese...
  4. Place a little of the filling into the ready-made spring roll wrappers, roll them up, and seal with flour and a splash of water...
  5. Fry the spring rolls in hot deep oil for about 3 minutes..
    Timers: 3 min

Recipe tags

Salads and appetizersInternationalVegetarianNut freeEgg freeEasyBalanced time

Notes and serving ideas

  • How to Make Filo Dough at Home

Chef

Hana Musa Naama

Hana has loved cooking since childhood and delights in creating recipe after recipe.

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