Preserves and pickles
ChefRana Jarkas
Easy-Sable Cookies
Sablé cookies topped with jam and powdered sugar, or chocolate and pistachio. A light dessert that’s incredibly tasty and loved by both kids and adults. Here’s the method.
Sablé... a quick dessert that wins everyone s admiration
Ingredients
Start here, then move straight into the method.
- 250 g flour
- 125 g powdered sugar
- a pinch of salt
- 1 teaspoon vanilla
- 1 teaspoon yeast
- 125 g butter, room temperature
- 1 egg, room temperature
- Decoration
- jam
- powdered sugar
- chocolate
- pistachios
Method
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- Sift the flour, powdered sugar, salt, vanilla, and yeast until the dry ingredients are well combined.
- Add the butter and rub with your hands until it crumbly and the butter is integrated with the dry ingredients.
- Add the egg and knead to obtain a cohesive dough.
- Chill the dough in the refrigerator for about half an hour.
- Shape the sablé and place on parchment on a tray.
- Bake in the oven until done.
- When cooled, decorate with jam and powdered sugar or melted chocolate and pistachios as desired.
Recipe tags
Preserves and picklesInternationalVegetarianDairy freeNut free
Notes and serving ideas
- How to Make Pistachio Macarons
