Desserts
ChefAnahid Monem
Znoud El Sit with Bread
Simplicity at its best... there's nothing sweeter than simplicity. This dessert is surprisingly easy, even when the recipes seem challenging, all thanks to the brilliant women of Shu Tabkhin Today for turning everyday ingredients into a luxurious, first‑class dish!
Ingredients
Start here, then move straight into the method.
- Flatbread or bakery bread
- Two tablespoons flour dissolved in a little water to help seal the bread rolls
- Qishta (thick cream)
- Syrup
- Qishta filling
- Two tablespoons flour
- Two tablespoons starch
- 3 tablespoons sugar
- A can of Qishta
- 3 cups milk
- Bread
- Syrup
- 1 1/4 cups sugar, 1/2 cup water and a spoon of lemon juice and orange blossom water
Method
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- Mix the ingredients cold and then place on the stove with constant stirring until thickened.
- We should obtain a cohesive cream for this dessert.
- Add orange blossom water and turn off the heat and let it cool before using it for filling.
- Cut the loaf into eight pieces
- Stuff each piece with the cream and roll into a cylinder, then shallow-fry until browned slightly and remove from the oil; set on a sheet and when serving, fry again to brown the rolls and toast them.
- When serving, pour syrup over the rolls and sprinkle with pistachios.
Recipe tags
DessertsInternationalVegetarianVeganDairy freeNut freeEgg free
