Desserts
ChefOla Faour
Red Velvet Cake
Red velvet cake, or the gorgeous red cake with its beautiful color and look, made with a wonderful homemade recipe! This cake is super easy, and the secret is nothing more and nothing less than food coloring. Make it for your special occasions :)
Red velvet cake ... super beautiful for the loveliest love celebrations and birthdays!!!
Ingredients
Start here, then move straight into the method.
- 2 cups flour
- 1 tablespoon baking powder
- A pinch of salt
- 3 eggs
- 1 cup oil
- 1 cup milk
- 1 tablespoon vanilla
- 1 tablespoon cocoa powder
- 1 tablespoon red food coloring
- 1 cup sugar
- Filling
- Whipped chantilly cream
- Strawberries
- For more from Laila, here is Creme Caramel
Method
Follow the cooking sequence without leaving the page.
- Beat the eggs for three minutes, then gradually add the sugar and vanilla while continuing to beat.
- When the mixture becomes creamy and airy, add the oil and beat briefly, then add the milk and beat again.
- Sift the flour, a pinch of salt, baking powder, and cocoa, and add them to the mixture gradually with the red food coloring, beating until the batter is uniform.
- Pour into a buttered and floured pan.
- Bake in a preheated oven at 170°C for 30 to 40 minutes.Timers: 40 min
- Allow the red velvet cake to cool at room temperature.
- Cut the cake into a heart shape or as desired, or leave it as is, and fill it with whipped cream and strawberry slices.
- Crush the cake scraps and use them for decoration.
- Refrigerate the cake until it firms up and cools before serving.
- For more from Laila, here is Crème Caramel
Recipe tags
DessertsInternationalVegetarianNut free
Notes and serving ideas
- Mini Uthmaliyyeh
- Creme Caramel
