Red Velvet Cake

Red velvet cake, or the gorgeous red cake with its beautiful color and look, made with a wonderful homemade recipe! This cake is super easy, and the secret is nothing more and nothing less than food coloring. Make it for your special occasions :)

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8 servingsBack to recipeDesserts

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Prep checklist

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2 cups flour1 tablespoon baking powderA pinch of salt3 eggs1 cup oil1 cup milk1 tablespoon vanilla1 tablespoon cocoa powder1 tablespoon red food coloring1 cup sugarFor the filling:Whipped chantilly creamStrawberriesFor more from Laila, here is Creme Caramel

Step 1

Beat the eggs for three minutes, then gradually add the sugar and vanilla while continuing to beat.

Cooking notes

Mini Uthmaliyyeh
Creme Caramel

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Red Velvet Cake cook mode | Zesta