Mains
ChefAli Abboud
Stuffed Steak Meat Rolls
What’s for lunch today? How about steak rolls stuffed with vegetables? A varied lunch with meat and vegetables, and it can be served with cooked rice... a delicious, complete meal...
Ingredients
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- Steak cutlets
- Fresh or frozen vegetables: carrots, peas, mushrooms, and corn
- Mozzarella cheese
- Salt and spices to taste
Method
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- Fry the steak slices halfway, and before they are fully cooked, remove them from the heat.
- Fry the frozen or fresh vegetables separately.
- Place a spoonful of the fried vegetables on each steak slice and roll the meat into a roll shape.
- Return the stuffed meat rolls to the heat and continue frying until well browned.
- Place the meat rolls in an oven-safe tray, sprinkle them with grated mozzarella cheese, and put them into a preheated oven for about ten minutes.
- Serve the stuffed steak meat rolls with cooked rice.
Recipe tags
MainsInternationalGluten freeNut freeEgg free
