Breads and flatbreads
Tortilla Rolls with Mortadella
Tasty tortilla rolls filled with mortadella and cheese — an easy appetizer or quick breakfast. Great for kids’ school lunches. Also includes links to homemade tortilla and mortadella recipes.
Tortilla rolls with mortadella — neat, tasty appetizers that are sure to be popular.
Ingredients
Start here, then move straight into the method.
- Tortilla wraps
- Deli mortadella (turkey or beef) or other cold cuts, as preferred
- Sliced yellow cheese
- Tomato, thinly sliced
- Lettuce
- Cream cheese
- To make tortilla wraps at home instead of buying them, try this easy method: How to prepare tortilla wraps
- Our homemade mortadella recipe is also available here: Homemade Mortadella
Method
Follow the cooking sequence without leaving the page.
- Lay the tortilla flat and arrange slices of mortadella with cheese beside them, then add tomato and lettuce last; leave a quarter of the wrap empty
- Spread cream cheese on the edge of the tortilla wrap so it will stick when rolling
- Roll the tortilla into a roll or sandwich, pressing lightly while rolling so it takes a rounded shape
- Cut the rolls into medium-thick rings or circles to make small tortilla rolls
- Serve the tortilla rolls immediately, or keep them refrigerated until serving
- Rasmiyya Majdoub
- To make tortilla bread at home instead of buying it ready-made, here is an easy method at the following link: How to make tortilla bread (tortilla recipe)
- You can also find the mortadella recipe on our site—click the link: Meat Mortadella
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- #whats_cooking_today#sandwiches
Recipe tags
Breads and flatbreadsInternationalNut freeEgg free
Notes and serving ideas
- How to prepare tortilla wraps
- Homemade Mortadella
