Rice Pudding

Ingredients

• 1 1/2 cups washed Egyptian rice
• 3 cups water
• 1 1/3 cups sugar
• 2 liters liquid milk
• 1 tablespoon orange blossom water
• 1 tablespoon rose water
• Anahid Menhem ‎

Method

1. Wash the rice well and place it in a pot over the heat with the water.
2. When the rice is almost cooked, add the sugar and milk...
3. Once the mixture starts to boil, reduce the heat to low and leave it until the rice is fully cooked. It will then thicken, stirring from time to time.
4. Finally, add the orange blossom water and rose water, then pour the rice pudding into serving cups and garnish as desired.