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Rice with Vegetables, Saffron, and Chicken
Total time40 min
Prep25 min
Cook15 min
Yield4 servings
DifficultyMedium
ReviewsNo ratings yet
Rice and grains

ChefOla Faour

Rice with Vegetables, Saffron, and Chicken

Rice with vegetables and saffron, topped with chicken breasts in a homemade recipe that is simply irresistible! Chicken breasts cook quickly, which makes this dish very practical as well as hearty.

Rice with vegetables and saffron with chicken breasts is a very practical and delicious recipe! Try it

Ingredients

Start here, then move straight into the method.

  • 1 onion, chopped
  • Ghee and oil
  • 1 bay leaf
  • 2 cardamom pods
  • 1 carrot, chopped
  • 4 cups rice
  • 1 vegetable bouillon cube
  • Salt
  • 7 cups water
  • 1/4 cup corn
  • 1/4 cup peas
  • 1/4 teaspoon saffron mixed with 1/4 cup boiling water
  • Chicken marinade
  • Boneless chicken breasts
  • 1 medium tablespoon paprika
  • 1 medium tablespoon chicken seasoning
  • A pinch of dried coriander
  • A pinch of turmeric
  • A pinch of curry
  • A pinch of vegetable bouillon seasoning
  • 2 tablespoons yogurt
  • 1/4 cup oil
  • 1 small spoon vinegar

Method

Follow the cooking sequence without leaving the page.

  1. We start by making the rice... sauté the finely chopped onion with ghee and oil, a bay leaf, and 2 cardamom pods until the onion softens.
  2. Add the carrot and stir until it softens as well.
  3. Add the rice after rinsing and draining it, then add the bouillon cube, salt, water, corn, peas, and salt, and stir.
  4. When the water comes to a boil, reduce the heat and cover the pot, then leave it over low heat until the rice is cooked.
  5. Five minutes before turning off the heat, drizzle the saffron dissolved in boiling water over the top and gently mix the surface with a fork, then cover the pot for 5 more minutes and turn off the heat.
  6. While the rice is cooking, prepare the chicken... rub it with salt, vinegar, and lemon, then with flour, and finally wash it well with water and drain it.
  7. Place all the marinade ingredients over the chicken breasts after cutting them, and mix.
  8. Cook them over high heat with the bay leaf and cardamom until the liquids release, then lower the heat until they are cooked through.
  9. Serve the rice in a serving dish and arrange the chicken pieces on top.
  10. Also from Wotfa's delicious chicken recipes, try Chicken Nuggets

Recipe tags

Rice and grainsInternationalGluten freeNut freeEgg freeMediumBalanced time

Notes and serving ideas

  • Chicken Nuggets
  • Chicken Liver

Chef

Ola Faour

Ola Faour shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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Rice with Vegetables, Saffron, and Chicken | Zesta