Mains
Chicken and Potato Tray Bake
This is a family-friendly recipe, especially after a long day at work or school. Chicken and potato tray bake with rice includes all the essentials for a balanced, healthy meal. Serve it with your favorite salad and you have a complete, satisfying meal. #Sahtein_W_Hana
Ingredients
Start here, then move straight into the method.
- Chicken marinade (cut into six pieces)
- Salt
- Chicken spice
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- 1 tablespoon paprika
- 1 teaspoon curry powder
- Juice of 2 lemons
- Salt and black pepper
- 1/4 cup vegetable oil
- 5 garlic cloves, sliced
- 1 tomato paste
- Chicken and potato tray bake
- 5 tomatoes, cut into large pieces
- 3 onions, cut into large pieces
- 5 potatoes, cut into large pieces
- 2 hot peppers
Method
Follow the cooking sequence without leaving the page.
- In a baking tray, mix all the spices with the oil and season the chicken well under and over the skin. Then place the chicken in the tray and add the potatoes, tomatoes, and onions. Cover them with water...
- Cover the tray with foil (aluminum foil), poke a few small holes in the foil, and place the tray over the stove for about one hour or in the oven.
Recipe tags
MainsInternationalDairy freeGluten freeNut freeEgg free
